Banquet Cook

Company: Eden Resort & Suites
Location: Millersville
Posted on: November 7, 2024

Job Description:

OVERVIEW OF ROLE:

The Banquet Cook will prepare food as directed by the Executive Chef and Banquet Sous Chef. Providing guests with an excellent experience by cooking to order in a timely manner with consistency in food preparation, portioning, and garnishing. Must be available to work weekends and holidays. Part Time and Full Time positions available.



EDEN RESORT & SUITES EEO STATEMENT:

The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Responsibilities:
DUTIES AND RESPONSIBILITIES
--- Meet with the Banquet Sous Chef or Executive Chef to go over daily production.
--- Participate in shift line-ups to accomplish common goals.
--- Comply with the standards of the kitchen to include consistency in quality and portion control.
--- Maintain cleanliness and organization of F&B back-of-house areas and outside storage.
--- Other duties as assigned by management.

Qualifications:
ESSENTIAL SKILLS:
--- High level of professionalism.
--- Excellent verbal communication skills.
--- Strong teamwork skills.
--- Customer service oriented, ensures every guest has an outstanding experience.
--- Strong organizational skills.

EDUCATION AND EXPERIENCE REQUIRED:
--- A minimum of one (1) year of ala carte, line cooking experience in a high-volume environment, is preferred.
--- A high school diploma or GED, is preferred.

PHYSICAL REQUIREMENTS:
--- Ability to lift at least forty (40) pounds.
--- Ability to perform activities such as bending, kneeling, crouching, reaching, standing, pushing, lifting, and grasping.
--- Ability to stand for extended periods of time.

About Company:
The Eden Resort & Suites offers a collection of unique and up-scale guest rooms and suites, unsurpassed on-site recreational facilitates, and exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premiere destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team. Our core values are at the heart of all that we do and are key to our enduring success. Team members are deeply committed to caring for every individual who crosses their path, be it a guest or fellow team member.

Benefits:

401(k)Dental/Health/Life/Vision InsuranceEmployee discountFlexible scheduleFlexible spending accountPaid time offReferral programEmployee Assistance Program

Keywords: Eden Resort & Suites, Frederick , Banquet Cook, Hospitality & Tourism , Millersville, Maryland